I used only things that were already in the fridge... which these days consists of essentially only fresh fruits and veggies. And cheese. Apparently that's the only way Molly and I can eat healthy.
4 1/2 Point Pizza
1 Flat Out flatbread
1/4 c shredded 2% mozzarella cheese
1/2 c marinara sauce
17 slices turkey pepperoni
chopped bell pepper
chopped fresh basil
Place the flatbread on a foil-lined cookie sheet, and spread on the marinara sauce.
Sprinkle on the cheese. Top with pepperoni, onion, bell pepper, and basil. (Or use whatever toppings you'd like--this is what I had in the fridge).
Bake at 350 until the cheese is melted and all is warmed thoroughly, mine was about 15 minutes. Let cool slightly, and cut.
A quick, healthy pizza that didn't even require a trip to Trader Joe's.